Novel Ozone and Thermal Shock Conservation Process for Vegetables

Project Information

SCHOCKO3

Grant agreement ID: 673134

DOI 10.3030/673134

Project closed

EC signature date 25 May 2015

Start date 1 May 2015

End date 31 August 2015

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

FIORDELISI SRL
Italy