Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management

Informations projet

MyToolBox

N° de convention de subvention: 678012

DOI 10.3030/678012

Projet clôturé

Date de signature de la CE 9 Février 2016

Date de début 1 Mars 2016

Date de fin 29 Février 2020

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 5 243 123,75

Contribution de l’UE € 4 997 660,75

Coordonné par

UNIVERSITAET FUER BODENKULTUR WIEN
Austria

Livrables

Documents, reports (21)

Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3
Final assessment of newly developed sorting technology for figs
Guidelines for cultural control of mycotoxins in European cereals through management of crop debris
Report with recommendations to regulators resulting from mycotoxin reduction strategies developed in MyToolBox
Guidelines for biopesticide use to reduce mycotoxins in European cereals
Interim Plan for the dissemination and exploitation of the project’s results
Guidelines for resistant cultivars to reduce mycotoxins in European maize
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities
Report on trials with the DSS platform in different silos systems in different regions (including China) by post-harvest grain/nut managers
Report covering socio-economic impact of MyToolBox including recommendations for incentives
Report on standard-setting implications of animal feeding trials with detoxifiers conducted in China
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board

Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design
Report on the presence of mycotoxins and all their modified forms that are formed during food processing
Forecasting models (for various combinations of mycotoxins/crops) for optimal harvest timing and use of (bio)fungicides
Guidelines for use of atoxigenic biocontrol to reduce mycotoxins in European maize
Initial Communication Plan
Report on Training activities (with materials annexed)

Report on Training activities (with materials annexed) Includes DEC-Type deliveries!

Report setting out basis for establishing processing factors for mycotoxins based on transfer rates and overview of end-users assessment of final version of MyToolBox
Guidelines for effective grains micronization/wet extraction milling procedures
Final Plan for the dissemination and exploitation of the project’s results (with Communication report annexed)

Websites, patent fillings, videos etc. (1)

Project website

Other (1)

Satellite workshop at final conference

Publications

Peer reviewed articles (19)

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum

Auteurs: Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan
Publié dans: Toxins, Numéro 10/2, 2018, Page(s) 56, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020056

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Auteurs: Sara Schaarschmidt, Carsten Fauhl-Hassek
Publié dans: Comprehensive Reviews in Food Science and Food Safety, Numéro 17/3, 2018, Page(s) 556-593, ISSN 1541-4337
Éditeur: International Life Sciences Institute
DOI: 10.1111/1541-4337.12338

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

Auteurs: David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 410/18, 2018, Page(s) 4409-4418, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-018-1096-5

Mycotoxin testing: From Multi-toxin analysis to metabolomics

Auteurs: Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher
Publié dans: Mycotoxins, Numéro 67/1, 2017, Page(s) 11-16, ISSN 0285-1466
Éditeur: Japanese Society of Mycotoxicology
DOI: 10.2520/myco.67-1-8

Systematic Review of Methods to Determine the Cost-Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Auteurs: M. Marlous Focker, H.J. Ine van der Fels-Klerx, A.G.J.M Alfons Oude Lansink
Publié dans: Comprehensive Reviews in Food Science and Food Safety, Numéro 17/3, 2018, Page(s) 633-645, ISSN 1541-4337
Éditeur: International Life Sciences Institute
DOI: 10.1111/1541-4337.12340

Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions

Auteurs: Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan
Publié dans: Toxins, Numéro 10/2, 2018, Page(s) 86, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10020086

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach

Auteurs: R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond
Publié dans: World Mycotoxin Journal, 2016, ISSN 1875-0710
Éditeur: Wageningen Academic Publishers
DOI: 10.3920/WMJ2016.2136

Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

Auteurs: David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska
Publié dans: Food Chemistry, Numéro 279, 2019, Page(s) 303-311, ISSN 0308-8146
Éditeur: Elsevier BV
DOI: 10.1016/j.foodchem.2018.11.150

Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

Auteurs: Elizabet Janić Hajnal, Jasna Mastilović, Ferenc Bagi, Dejan Orčić, Dragana Budakov, Jovana Kos, Zagorka Savić
Publié dans: Toxins, Numéro 11/3, 2019, Page(s) 139, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11030139

Mycotoxins during the Processes of Nixtamalization and Tortilla Production

Auteurs: Sara Schaarschmidt, Carsten Fauhl-Hassek
Publié dans: Toxins, Numéro 11/4, 2019, Page(s) 227, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11040227

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Auteurs: E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan
Publié dans: Food Additives & Contaminants: Part A, Numéro 36/1, 2019, Page(s) 175-185, ISSN 1944-0049
Éditeur: Taylor and Francis
DOI: 10.1080/19440049.2018.1556403

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Auteurs: M. Focker, H. J. der Fels‐Klerx, A. G. J. M. Oude Lansink
Publié dans: Risk Analysis, Numéro 39/4, 2018, Page(s) 926-939, ISSN 0272-4332
Éditeur: Blackwell Publishing Inc.
DOI: 10.1111/risa.13201

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

Auteurs: Cheng Liu, Valentina Manstretta, Vittorio Rossi, H. van der Fels-Klerx
Publié dans: Toxins, Numéro 10/7, 2018, Page(s) 267, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins10070267

Optimization of the Aflatoxin Monitoring Costs along the Maize Supply Chain

Auteurs: M. Focker, H. J. Fels‐Klerx, A. G. J. M. Oude Lansink
Publié dans: Risk Analysis, Numéro 39/10, 2019, Page(s) 2227-2236, ISSN 0272-4332
Éditeur: Blackwell Publishing Inc.
DOI: 10.1111/risa.13364

Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers

Auteurs: E.M. Janssen, M.C.M. Mourits, H.J. van der Fels-Klerx, A.G.J.M. Oude Lansink
Publié dans: Crop Protection, Numéro 122, 2019, Page(s) 9-18, ISSN 0261-2194
Éditeur: Butterworth Scientific Ltd.
DOI: 10.1016/j.cropro.2019.04.005

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Auteurs: E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan
Publié dans: Fungal Biology, Numéro 124/1, 2020, Page(s) 1-7, ISSN 1878-6146
Éditeur: Elsevier BV
DOI: 10.1016/j.funbio.2019.10.003

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Auteurs: David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska
Publié dans: Toxins, Numéro 11/6, 2019, Page(s) 317, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060317

Novel analytical methods to study the fate of mycotoxins during thermal food processing

Auteurs: David Stadler, Franz Berthiller, Michele Suman, Rainer Schuhmacher, Rudolf Krska
Publié dans: Analytical and Bioanalytical Chemistry, Numéro 412/1, 2020, Page(s) 9-16, ISSN 1618-2642
Éditeur: Springer Verlag
DOI: 10.1007/s00216-019-02101-9

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize

Auteurs: Igor Jajić, Tatjana Dudaš, Saša Krstović, Rudolf Krska, Michael Sulyok, Ferenc Bagi, Zagorka Savić, Darko Guljaš, Aleksandra Stankov
Publié dans: Toxins, Numéro 11/6, 2019, Page(s) 357, ISSN 2072-6651
Éditeur: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins11060357