Whey2Value: Valorising waste whey into high-value products

Project Information

WHEY2VALUE

Grant agreement ID: 697958

DOI 10.3030/697958

Project closed

EC signature date 15 October 2015

Start date 1 November 2015

End date 31 October 2017

Funded under

• SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials

Total cost € 2 545 625,00

EU contribution € 1 781 937,50

Coordinated by

ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO
Slovenia

Deliverables

Documents, reports (1)

6.3 Promoted project achievements

Promoted project achievements (presentation, articles, news)

Intellectual Property Rights

Patent (3)

Co-cultivation of propionibacterium and yeast

Application/Publication number: EP 14167774
Date: 2014-05-09
Applicant(s): ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO

Co-cultivation of propionibacterium and yeast

Application/Publication number: EP 14167774
Date: 2014-05-09
Applicant(s): ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO

Co-cultivation of propionibacterium and yeast

Application/Publication number: EP 14167774
Date: 2014-05-09
Applicant(s): ACIES BIO BIOTEHNOLOSKE RAZISKAVE IN RAZVOJ DOO