Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines

Projektinformationen

SLICEWATCH

ID Finanzhilfevereinbarung: 711866

DOI 10.3030/711866

Projekt abgeschlossen

EK-Unterschriftsdatum 19 Januar 2016

Startdatum 1 Mai 2016

Enddatum 31 Oktober 2018

Finanziert unter

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Gesamtkosten € 1 731 961,25

EU-Beitrag € 1 212 372,88

Koordiniert durch

LENZ INSTRUMENTS SL
Spain

Leistungen

Websites, patent fillings, videos etc. (1)

Project Website

Website containing information of the project objectives and its potential impact, to be updated during the project lifetime.

Documents, reports (1)

Preliminary Report on the communication actions performed

Report listing the communication actions performed during the first reporting period.