Sensor Technology for Food analYsis

Project Information

STEFY

Grant agreement ID: 718855

DOI 10.3030/718855

Project closed

EC signature date 27 April 2016

Start date 1 May 2016

End date 31 July 2018

Funded under

• INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies – Nanotechnologies

Total cost € 2 233 550,00

EU contribution € 1 563 485,00

Coordinated by

PROXENTIA SRL
Italy