Sensor Technology for Food analYsis

Informazioni relative al progetto

STEFY

ID dell’accordo di sovvenzione: 718855

DOI 10.3030/718855

Progetto chiuso

Data della firma CE 27 Aprile 2016

Data di avvio 1 Maggio 2016

Data di completamento 31 Luglio 2018

Finanziato da

• INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies – Nanotechnologies

Costo totale € 2 233 550,00

Contributo UE € 1 563 485,00

Coordinato da

PROXENTIA SRL
Italy

Risultati finali

Websites, patent fillings, videos etc. (1)

Public Web Site

Public Web Site of ProXentia and general description of the project will be “on-line” at www.proxentia.com

Documents, reports (2)

Dissemination activities report 2nd year

This deliverable describes in detail the consortium’s dissemination and communication activities for the first year of the project.

Dissemination activities report

This deliverable describes in detail the consortium dissemination and communication activities for the first year of the project

Pubblicazioni

Peer reviewed articles (1)

A label-free immunoassay for Flavivirus detection by the Reflective Phantom Interface technology

Autori: Giovanni Tagliabue, Valentina Faoro, Serena Rizzo, Daniele Sblattero, Andrea Saccani, Gabriele Riccio, Tommaso Bellini, Matteo Salina, Marco Buscaglia, Alessandro Marcello
Pubblicato in: Biochemical and Biophysical Research Communications, 2017, ISSN 0006-291X
Editore: Academic Press
DOI: 10.1016/j.bbrc.2017.05.025