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Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

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Assessment of stainless steels compatibility in food and health applications regarding their passivation ability

Author(s): TAMBA A (CSM, Rome (IT)), CIGADA A (CSM, Rome (IT)), GATTI A (CSM, Rome (IT)), BAROUX B ET AL (Ugine Research Centre, Ugine (FR))
Published in: EUR 19986 EN (2001), pp. 212. Euro: 32.50, 2001, Page(s) 212, ISBN 92-894-1578-9

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