New cold and low-energy concentration technology (evapEOs2) for liquid food products

Project Information

evapEOs2

Grant agreement ID: 781541

DOI 10.3030/781541

Project closed

EC signature date 17 July 2017

Start date 1 August 2017

End date 31 January 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 71 429,00

EU contribution € 50 000,00

Coordinated by

EDERNA
France