Improved food conservation by means of displacement of air by vapour and using over and under pressure for short processing time

Informazioni relative al progetto

ID dell’accordo di sovvenzione: FAIR969167

Data di avvio 29 Novembre 1996

Data di completamento 28 Marzo 1999

Finanziato da

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Costo totale € 0,00

Contributo UE € 45 000,00

Coordinato da

Eims Ltd.
Netherlands

Programma(i)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Argomento(i)

• 3 - Generic science and advanced technologies for nutritious foods

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

EAW - Exploratory awards

Coordinatore

Eims Ltd.

• Contributo UE: Nessun dato
• Indirizzo: Weteringstaat ; 3581EK Utrecht ; Paesi Bassi
• Costo totale: Nessun dato