Puffing and optimisation of product quality of vegetable pieces, fruit pieces and pulses

Informazioni relative al progetto

ID dell’accordo di sovvenzione: FAIR989525

Progetto chiuso

Data di avvio 1 Gennaio 1999

Data di completamento 31 Dicembre 2000

Finanziato da

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Costo totale € 0,00

Contributo UE € 193 500,00

Coordinato da

Verbeeck Dry Foods Bvba
Belgium

Campo scientifico

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › fruit growing
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › vegetable growing

Programma(i)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Argomento(i)

• 3 - Generic science and advanced technologies for nutritious foods

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CRS - Cooperative research contracts

Coordinatore

Verbeeck Dry Foods Bvba

• Contributo UE: Nessun dato
• Indirizzo: Juniorslaan 38-54 ; 2811 Leest-Mechelen ; Belgio
• Costo totale: Nessun dato

Partecipanti (4)

AGRICULTURAL RESEARCH DEPARTMENT

Paesi Bassi

• Contributo UE: Nessun dato
• Indirizzo: 59,Bornsesteeg 59 ; 6700 AA Wageningen
• Costo totale: Nessun dato

CES B.V

Paesi Bassi

• Contributo UE: Nessun dato
• Indirizzo: Wildekamp 1B ; 6704 AT Wageningen
• Costo totale: Nessun dato

Muegge Electronic Gmbh

Germania

• Contributo UE: Nessun dato
• Indirizzo: Mergbachstrasse 56 ; 64385 Reichelsheim
• Costo totale: Nessun dato

Torbed Services Limited

Regno Unito

• Contributo UE: Nessun dato
• Indirizzo: Unit 25 Young's industrial Estate aldermaston ; RG7 PW Reading
• Costo totale: Nessun dato