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The proteins of sorghum and millets: enhancing nutritional and functional properties for africa

Obiettivo

1. To hold a workshop with participants of EC-funded research projects on sorghum and millets and scientists and technologists from eastern, central and southern Africa.
2. To use the workshop to share information, results and ideas.
3. To identify gaps in knowledge and needs and opportunities for new research.
4. To develop proposals for the formation of networks and cooperative research programmes between and within scientists in Europe and Africa.
5. To produce an edited proceedings of the workshop, which will document the presentations, discussions, identification of gaps in knowledge and recommendations for new research.

Argomento(i)

Data not available

Invito a presentare proposte

Data not available

Coordinatore

UNIVERSITY OF EAST ANGLIA
Contributo UE
Nessun dato
Indirizzo

NORWICH
Regno Unito

Mostra sulla mappa

Costo totale
Nessun dato

Partecipanti (1)