European Commission logo
polski polski
CORDIS - Wyniki badań wspieranych przez UE
CORDIS
Zawartość zarchiwizowana w dniu 2024-05-27

Technological improvement of the utilisation of pulse proteins and fish protein concentrate in fish feeds

Cel

The aim of this project is to develop a premium feed ingredient by mixing liquid fish protein concentrate with a dry carrier, solving the application problem of the liquid fish concentrate and increasing the potential use of vegetable protein in aquatic feeds. The industrial/economic objectives are: Use of pea meal and pea starch in aquatic feeds; Development of new feed ingredients, based in the mixture of liquid fish protein concentrate with pea kernel and with pea starch; Validation of the products, based on nutritional experiments with fish and piglets.

The social/environmental objectives are: Find new applications for peas produced in Europe, increasing their nutritional potential; Contribute to the sustainability of the pea production chain; Reduce fish industrial by-products by using them as raw materials for feed grade products in an environmental friendly way.

Temat(-y)

Data not available

Zaproszenie do składania wniosków

0
Zobacz inne projekty w ramach tego zaproszenia

System finansowania

Data not available

Koordynator

PROFAT, PRODUCAO E COMERCIALIZACAO DE CONCENTRADOS PROTEICOS E ENERGETICOS, LDA
Wkład UE
Brak danych
Adres
Rua Gonçalves Zarco N°1129 B, Sala 108
LEÇA DA PALMEIRA
Portugalia

Zobacz na mapie

Koszt całkowity
Brak danych

Uczestnicy (8)