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Marie curie training site mansholt institute, consumer-oriented chains

Cel

The food supply chain management: 1. Consumer behaviour and marketing; 2. Economic aspects of production and management processes; 3. The agricultural sector within the food chain and the rural economy.

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WAGENINGEN UNIVERSITY
Wkład UE
Brak danych
Adres
Hollandseweg 1
6700 EW WAGENINGEN
Niderlandy

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