Antioxidant effects of olive oil phenolic compounds in humans

Projektinformationen

TANJA WEINBRENNER

ID Finanzhilfevereinbarung: QLK1-CT-2001-51885

Projekt abgeschlossen

Startdatum 8 Juli 2002

Enddatum 7 Juli 2004

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 119 708,00

EU-Beitrag € 119 708,00

Koordiniert durch

INSTITUT MUNICIPAL D'ASSISTENCIA SANITARIA
Spain

Ziel

Proposal for a Marie Curie Individual Fellowship for Dr. Tania Weinbrenner, Germany, as post-doctoral researcher in the Institute Municipal d'Investigació Medical, Spain, in the project "Antioxidant effects of olive oil phenol compounds in humans"

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

INSTITUT MUNICIPAL D'ASSISTENCIA SANITARIA

• EU-Beitrag: Keine Daten
• Adresse: Carrer Del Doctor Aiguader 80 ; 08003 BARCELONA ; Spanien
• Gesamtkosten: Keine Daten