Cel Since 1995 the Directive 93/43/EEC prescribes the application of HACCP principles in food production. However, despite the major importance of food safety, there is a fundamental lack of information on the economic impact of this directive. This project aims to study costs and benefits of HACCP, including the impact of HACCP on public health. Due to the complexity of the issue, we propose to start with a pilot study, limited to dairy and meat products industry in NL, UK and I. Information will be obtained at two levels: production chain and public health. Integration of these results will result in recommendations at the levels of EU member states and industry for regulation and supporting measures, and in recommendations for an effective and efficient approach for a more comprehensive project on costs and benefits of HACCP, covering major parts of the food industry in EU member states. Dziedzina nauki medical and health scienceshealth sciencespublic healthagricultural sciencesanimal and dairy sciencedairyengineering and technologyother engineering and technologiesfood technologyfood safety Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania ACM - Preparatory, accompanying and support measures Koordynator NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH - TNO Wkład UE Brak danych Adres 48,Utrechtseweg 48 3700 AJ ZEIST Niderlandy Zobacz na mapie Koszt całkowity Brak danych
