High potential egg protein hydrolysates as functional ingredients for in vivo reduction of blood pressure

Project Information

EGGPRESSURE

Grant agreement ID: QLK1-CT-2002-71943

Project closed

Start date 1 January 2003

End date 31 December 2004

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 911 690,00

EU contribution € 454 606,00

Coordinated by

GLOBUS EI BV
Netherlands

Fields of science

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

CRS - Cooperative research contracts

Coordinator

GLOBUS EI BV

• EU contribution: No data
• Address: Rotven, 10 ; 5808 AL OIRLO ; Netherlands
• Total cost: No data

Participants (5)

ATO B.V.

Netherlands

• EU contribution: No data
• Address: Bornsesteeg 59 ; WAGENINGEN
• Total cost: No data

EIER- UND NUDELHOF BECKER GMBH

Germany

• EU contribution: No data
• Address: Im Roetherfeld, 6 ; 65589 HADAMAR
• Total cost: No data

LEMMERS EIPRODUCTEN BV

Netherlands

• EU contribution: No data
• Address: Rietstraat, 8 ; 6003 PM WEERT
• Total cost: No data

NETHERLANDS RESEARCH SCHOOL FOR ASTRONOMY - LEGALLY REPRESENTED BY UNIVERSITY OF GRONINGEN

Netherlands

• EU contribution: No data
• Address: 5,Broerstraat 5 ; 9712 CP GRONINGEN
• Total cost: No data

SCHNIEDER FRISHEIVERTRIEB GMBH

Germany

• EU contribution: No data
• Address: Altenbergerstrasse, 17 ; 42929 WERMELSKIRCHEN
• Total cost: No data