Obiettivo Chemistry and physical chemistry of food polysaccharides relevant to their technological usefulness. Including studies on molecular characterisation, dynamics, imaging, and material properties and enzymes modification. Campo scientifico natural sciencesbiological sciencesbiochemistrybiomoleculescarbohydratesnatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsenzymesnatural scienceschemical sciencesphysical chemistry Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry Invito a presentare proposte Data not available Meccanismo di finanziamento BUR - Bursaries, grants, fellowships Coordinatore INSTITUTE OF FOOD RESEARCH Contributo UE Nessun dato Indirizzo Norwich Research Park, Colney NR4 7UA NORWICH Regno Unito Mostra sulla mappa Costo totale Nessun dato
