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Molecular genetics of stress response and meat quality in pigs

Obiettivo

Comparison of biological stress responses in the five main breeds used in European pig production, as related to meat quality. Investigation of the molecular mechanisms explaining the genetic variation in stress hormone secretion and carcass composition.

Invito a presentare proposte

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Coordinatore

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Contributo UE
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Indirizzo
Rue Camille Saint-Saëns
33077 BORDEAUX
Francia

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