Obiettivo
Main aim is the development of a new sensor based control technology for operating pickling lines. Pickling is the most important step to remove surface scale layers and is strongly depending on the exactly controlled pickling liquor composition. Today there is no system available for online control of pickling lines.
Within this project new methods for online analysis of the pickling liquors will be tested and implemented into an overall pickling process control tool. Therefore the pickling line staff will be enabled to control the process really contemporary with all the process knowledge they need.