Community Research and Development Information Service - CORDIS

FP7

RECAPT

Project reference: 289755
Funded under

Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management

From 2011-12-01 to 2014-11-30, closed project | RECAPT Website

Project details

Total cost:

EUR 1 082 132,92

EU contribution:

EUR 998 762

Coordinated in:

Denmark

Objective

Related information

Coordinator

AARHUS UNIVERSITET
Denmark

EU contribution: EUR 321 635


NORDRE RINGGADE 1
8000 AARHUS C
Denmark
Administrative contact: Charlotte Rosholm
Tel.: +45 89486487
E-mail

Participants

DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK
Germany

EU contribution: EUR 72 625


PROF VON KLITZING STRASSE 7
49610 QUAKENBRUECK
Germany
Administrative contact: Volker Heinz
Tel.: +495431183232
E-mail
TECHNISCHE UNIVERSITEIT DELFT
Netherlands

EU contribution: EUR 129 312


STEVINWEG 1
2628 CN DELFT
Netherlands
Administrative contact: Erik Jan Hultink
Tel.: +31 1527 83032
E-mail
THE UNIVERSITY OF STIRLING
United Kingdom

EU contribution: EUR 136 267


FK9 4LA STIRLING
United Kingdom
Administrative contact: Eric Gibb
Tel.: +44 1786466447
Fax: +44 1786 466688
E-mail
WAGENINGEN UNIVERSITY
Netherlands

EU contribution: EUR 128 935


DROEVENDAALSESTEEG 4
6708 PB WAGENINGEN
Netherlands
Administrative contact: Ingeborg Oude Lansink
Tel.: +31 317 486063
Fax: +31 317 484763
E-mail
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Belgium

EU contribution: EUR 115 162


HOTEL TASSEL - RUE PAUL EMILE JANSON 6
1000 BRUXELLES
Belgium
Administrative contact: Adriana Laura Radu-Loghin
Tel.: +32 2 5068989
E-mail
STICHTING EFFOST
Netherlands

EU contribution: EUR 46 052


NIEUWE KANAAL 9 A
6709 PA WAGENINGEN
Netherlands
Administrative contact: Brian Mckenna
Tel.: +353 1 2853891
E-mail
EHI Retail Institute GmbH
Participation ended
Germany
SPICHERNSTRASSE 55
50499 BORNHEIM
Germany
See on map
Administrative contact: Bernd Hallier
Tel.: +49 2 21 5 79 9320
E-mail
THE INSTITUTE OF GROCERY DISTRIBUTION LBG
United Kingdom

EU contribution: EUR 48 774


GRANGE LANE LETCHMORE HEATH
WD25 8GD WATFORD
United Kingdom
See on map
Administrative contact: Rachel Hackett
Tel.: +44 1923851941
Fax: +44 1923 852531
E-mail

Subjects

Food
Record Number: 101335 / Last updated on: 2015-07-07