Objective There is an increasing recognition that innovation is a task for all actors in the food chain, since innovation should add value to the food chain as a whole and lead to sustainable novel applications.RECAPT aims at supporting a process that leads to closer collaborative management of innovations along the food supply chain. The overall objective of this action is to build a platform that strengthens collaboration between food scientists, food industry and the retailing and catering sectors, such that research findings can be effectively integrated into the development of innovative and sustainable products that meet consumer acceptance, thereby contributing to global competitiveness of the European food sector. More specifically, RECAPT has the following strategic objectives:1. To promote information exchange and facilitate trust building in order to enhance innovation-oriented cooperation among the actors in the food supply chain.2. To analyze all parameters and provide all necessary inputs for the realization and viability of those collaborations.In order to promote information exchange, facilitate trust building and enhance cooperation among actors in the food chain, a Collaborative Food Innovation Forum (CFIF) for effective dialog and collaboration between the food chain actors will be created. The CFIF will be a unique meeting place that will bring together actors from science, food manufacturing, retailing, catering and consumer organisations. Based on input from the different work packages, the CFIF will discuss issues related to promising novel technologies, consumer acceptance of new products based on novel technologies, retailer and caterer adoption of new products as well as innovation management processes in the food chain based on input from the RECAPT partners. In this way, a comprehensive view of the parameters and inputs necessary for increasing collaborative innovation activities in the European food sector will be developed. Fields of science social scienceseconomics and businessbusiness and managementinnovation managementsocial scienceseconomics and businesseconomicssustainable economy Programme(s) FP7-KBBE - Specific Programme "Cooperation": Food, Agriculture and Biotechnology Topic(s) KBBE.2011.2.5-03 - Food science and the retail sector: a platform for preparing the effective integration of research findings within innovative concepts and applications Call for proposal FP7-KBBE-2011-5 See other projects for this call Funding Scheme CSA-SA - Support actions Coordinator AARHUS UNIVERSITET Address Nordre ringgade 1 8000 Aarhus c Denmark See on map Region Danmark Midtjylland Østjylland Activity type Higher or Secondary Education Establishments Administrative Contact Charlotte Rosholm (Ms.) Links Contact the organisation Opens in new window Website Opens in new window EU contribution No data Participants (8) Sort alphabetically Sort by EU Contribution Expand all Collapse all DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV Germany EU contribution € 72 625,00 Address Prof von klitzing strasse 7 49610 Quakenbruck See on map Region Niedersachsen Weser-Ems Osnabrück, Landkreis Activity type Research Organisations Administrative Contact Volker Heinz (Dr.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data TECHNISCHE UNIVERSITEIT DELFT Netherlands EU contribution € 129 312,00 Address Stevinweg 1 2628 CN Delft See on map Region West-Nederland Zuid-Holland Delft en Westland Activity type Higher or Secondary Education Establishments Administrative Contact Erik Jan Hultink (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data THE UNIVERSITY OF STIRLING United Kingdom EU contribution € 136 267,00 Address . FK9 4LA Stirling See on map Region Scotland Eastern Scotland Perth & Kinross and Stirling Activity type Higher or Secondary Education Establishments Administrative Contact Eric Gibb (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data WAGENINGEN UNIVERSITY Netherlands EU contribution € 128 935,00 Address Droevendaalsesteeg 4 6708 PB Wageningen See on map Region Oost-Nederland Gelderland Veluwe Activity type Higher or Secondary Education Establishments Administrative Contact Ingeborg Oude Lansink (Ms.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data EUROPEAN FOOD INFORMATION COUNCIL Belgium EU contribution € 115 162,00 Address Rue belliard 2a 1040 Bruxelles See on map Region Région de Bruxelles-Capitale/Brussels Hoofdstedelijk Gewest Région de Bruxelles-Capitale/ Brussels Hoofdstedelijk Gewest Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad Activity type Other Administrative Contact Adriana Laura Radu-Loghin (Ms.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data STICHTING EFFOST Netherlands EU contribution € 46 052,00 Address Agro business park 82 6708 PW Wageningen See on map Region Oost-Nederland Gelderland Veluwe Activity type Research Organisations Administrative Contact Brian Mckenna (Mr.) Links Contact the organisation Opens in new window Website Opens in new window Other funding No data EHI Retail Institute GmbH Participation ended Germany EU contribution € 0,00 Address Spichernstrasse 55 50499 Bornheim See on map Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Administrative Contact Bernd Hallier (Dr.) Links Contact the organisation Opens in new window Other funding No data THE INSTITUTE OF GROCERY DISTRIBUTION LBG United Kingdom EU contribution € 48 774,00 Address Grange lane letchmore heath WD25 8GD Watford See on map Activity type Other Administrative Contact Rachel Hackett (Dr.) Links Contact the organisation Opens in new window Other funding No data
