Objective
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
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Call for proposal
FP7-KBBE-2012-6-singlestage
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Coordinator
2595 DA Den Haag
Netherlands
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Participants (16)
02044 VTT ESPOO
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6708 PV WAGENINGEN
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43052 COLORNO
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6709 PA Wageningen
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1080 WIEN
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8471 EM Wolvega
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3076 JV ROTTERDAM
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93468 MILTACH
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26689 APEN AUGUSTFEHN
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3842 THAYA
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8970 SCHLADMING
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21050 GORLA MAGGIORE
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23900 LECCO
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12051 ALBA
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21107 Hamburg
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70033 CORATO BA
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