Objective
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.
Call for proposal
FP7-KBBE-2012-6-singlestage
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Funding Scheme
CP-TP - Collaborative Project targeted to a special group (such as SMEs)Coordinator
2595 DA Den Haag
Netherlands
Participants (16)
02044 VTT Espoo
6708 PV Wageningen
43052 Colorno
6709 PA Wageningen
1080 Wien
8471 EM Wolvega
3076 JV Rotterdam
93468 Miltach
26689 Apen Augustfehn
3842 Thaya
8970 Schladming
21050 Gorla Maggiore
23900 Lecco
12051 Alba
21107 Hamburg
70033 Corato Ba