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Content archived on 2024-05-28

HealthBread product innovation based on FP6 HealthGrain results and knowledge

Objective

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.

Call for proposal

FP7-KBBE-2012-6-singlestage
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Coordinator

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
EU contribution
€ 155 907,00
Address
ANNA VAN BUERENPLEIN 1
2595 DA Den Haag
Netherlands

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Region
West-Nederland Zuid-Holland Agglomeratie ’s-Gravenhage
Activity type
Research Organisations
Administrative Contact
Jan Willem Van Der Kamp (Mr.)
Links
Total cost
No data

Participants (16)