Objective
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.
Fields of science
Call for proposal
FP7-KBBE-2012-6-singlestage
See other projects for this call
Coordinator
2595 DA Den Haag
Netherlands
See on map
Participants (16)
02044 VTT ESPOO
See on map
6708 PV WAGENINGEN
See on map
43052 COLORNO
See on map
6709 PA Wageningen
See on map
1080 WIEN
See on map
8471 EM Wolvega
See on map
3076 JV ROTTERDAM
See on map
93468 MILTACH
See on map
26689 APEN AUGUSTFEHN
See on map
3842 THAYA
See on map
8970 SCHLADMING
See on map
21050 GORLA MAGGIORE
See on map
23900 LECCO
See on map
12051 ALBA
See on map
21107 Hamburg
See on map
70033 CORATO BA
See on map