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Content archived on 2024-06-18

The Application of Modern Proteomic and Metabolomic Methodologies in the Assessment of High Added-Value Traditional Meat Products

Objective

Food quality and safety are central to any society, having important economic, social and environmental implications. International comparisons have shown that the European Union is the world’s largest producer of food and drink products. It is not surprising therefore that the Agro-food sector has major importance/influence on the economy of Europe. The proposed research programme will give the researcher the opportunity to perform multidisciplinary activities that impact directly on food quality and safety. Experimentally the project will utilise recent advances in mass spectrometry and data analysis to develop modern proteomic and metabolomic approaches suitable for use in the assessment of traditional foodstuffs. To achieve these goals the following objectives will be addressed: (i) Development of a label-free quantitative proteomic method and metabolomic approaches to identify and quantify novel biologically active peptides with the objective to increase the health value of traditional meat products, (ii) study of the peptides generated at different time intervals during the processing of traditional Spanish dry-cured ham to correlate with the time of processing and use as safety and quality markers of the final product, and (iii) analysis the ‘omic’ datasets using independent statistical analysis (e.g. Principal Component Analysis (PCA) and ANOVA) and advanced proteomic-related software such as Mascot Distiller. The development of this project will enable the researcher to improve state of the art expertise in generic technologies, which are of strategic importance throughout Europe. The approaches developed will impact directly on the assessment of traditional foodstuffs advancing the present state of the art in the field. There is perfect synergy between the researcher’s background and host reintegration group expertise, providing the foundations for a productive project, delivering scientific excellence with translational impact.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

FP7-PEOPLE-2013-CIG
See other projects for this call

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

MC-CIG - Support for training and career development of researcher (CIG)

Coordinator

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
EU contribution
€ 62 500,00
Address
CALLE SERRANO 117
28006 MADRID
Spain

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Region
Comunidad de Madrid Comunidad de Madrid Madrid
Activity type
Research Organisations
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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