Obiettivo This proposal is related to the work programme topic Twinning, H2020-TWINN-2015. The specific challenge of the will be achieved by significant strengthening of the research capacities of the Institute for Food Technology, Serbia (FINS) in the area of FOOD TECHNOLOGY in close collaboration with internationally-leading research institutions: Teagasc - Agriculture and Food Development Authority, Ireland (TEAGASC) and University of Bologna, Italy (UNIBO). Transfer of knowledge will be achieved through short-term trainings, schools, thematic workshops, study visits, joint publications and various outreach activities and will consequently allow FINS to carry out efficient and high quality research that will be transferable to industry. S&T capacity of the linked institutions will be enhanced, new ideas and scientific challenges offered and further activities and joint applications for internationally funded projects enabled. The project partners are chosen on the basis of previous cooperation and reciprocal knowledge of respective expertise. The Work Plan summarized as “The Innovative Food Product Development Cycle” consists of six Work Packages, WPs. WP 1, WP 2 and WP 3 are designed to strengthen the scientific excellence and innovation capacity of FINS . The creation of preconditions for the implementation of innovative food solutions in industrial scales and the commercialization of research results will be performed by activities within WP 4. WP 5 is devoted to dissemination and networking activities and exploitation of results in order to establish a communication bridges between research community and industry and strategic and durable cooperation with partner institutions. WP 6 is designed to enable smooth project execution according to standard procedures and a straightforward management structure. This proposal offers the idea of generating new knowledge and turning it into new products and services as a direct response to wider economic and social challenges. Programma(i) H2020-EU.4.b. - Twinning of research institutions Main Programme Argomento(i) H2020-TWINN-2015 - Twinning Invito a presentare proposte H2020-TWINN-2015 Vedi altri progetti per questo bando Meccanismo di finanziamento CSA - Coordination and support action Coordinatore INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD Contribution nette de l'UE € 445 131,25 Indirizzo BULEVAR CARA LAZARA 1 21000 Novi Sad Serbia Mostra sulla mappa Regione Србија - север Регион Војводине Јужнобачка област Tipo di attività Research Organisations Collegamenti Contatta l’organizzazione Opens in new window Partecipazione a programmi di R&I dell'UE Opens in new window Rete di collaborazione HORIZON Opens in new window Costo totale € 445 131,25 Partecipanti (2) Classifica in ordine alfabetico Classifica per Contributo netto dell'UE Espandi tutto Riduci tutto TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY Irlanda Contribution nette de l'UE € 359 425,00 Indirizzo Oak Park R93 Carlow Mostra sulla mappa Regione Ireland Southern South-East Tipo di attività Higher or Secondary Education Establishments Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Partecipazione a programmi di R&I dell'UE Opens in new window Rete di collaborazione HORIZON Opens in new window Costo totale € 359 425,00 ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Italia Contribution nette de l'UE € 194 725,00 Indirizzo VIA ZAMBONI 33 40126 Bologna Mostra sulla mappa Regione Nord-Est Emilia-Romagna Bologna Tipo di attività Higher or Secondary Education Establishments Collegamenti Contatta l’organizzazione Opens in new window Sito web Opens in new window Partecipazione a programmi di R&I dell'UE Opens in new window Rete di collaborazione HORIZON Opens in new window Costo totale € 194 725,00