Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat

Project Information

FreshInk2

Grant agreement ID: 726545

DOI 10.3030/726545

Closed project

EC signature date 21 June 2016

Start date 1 July 2016

End date 31 March 2017

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 1 509 403,50

EU contribution € 1 056 582,45

Coordinated by

FUNBRICKS SL
Spain

Objective

FreshInk represents a unique Smart packaging solution targeting the global market of fresh food packaging, starting with
fresh chicken breast market. The innovation uses a patented, solvent-based flexographic ink, which makes a reactive
indicating compound, that follows the progress of the product´s freshness.

The main advantages of FreshInk are i) the proven safety of its main structural element, which allows the packaging to
examine the freshness of the product and not of its environment -as is the status quo in smart packaging- as well as ii) the
fact that the reactive indicating compound determines a progressive colour change, making it feasible to follow the gradual
alteration of the product´s freshness.

FreshInk combines extensive know-how with cutting edge technology in the domain of freshness indicators. It represents an
introduction to a whole new distruptive technology that will change the direction of how we conserve food.
This phase 2 project aims to demonstrate the effectiveness of the FreshInk label to key stakeholders – packaging
companies, retailers and consumers – in order to overcome market barriers that occur due to lack of knowledge.
CHIMIGRAF is a consolidated SME, with over 160 employees and turnover of 38M€. The successful exploitation of FreshInk
not only offers to create 8 new jobs and provide CHIMIGRAF with an increased income of 6M€, but also will represent over
50% of CHIMIGRAF’s profit by 2021, securing the long term future of the company.

Fields of science

• engineering and technology › materials engineering › colors
• engineering and technology › civil engineering
• natural sciences › earth and related environmental sciences › hydrology
• engineering and technology › other engineering and technologies › food technology › food safety
• engineering and technology › other engineering and technologies › food technology › food packaging

Programme(s)

• H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy Main Programme
• H2020-EU.3.2.4. - Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
• H2020-EU.3.2.1. - Sustainable agriculture and forestry
• H2020-EU.2.3.1. - Mainstreaming SME support, especially through a dedicated instrument
• H2020-EU.3.2.2. - Sustainable and competitive agri-food sector for a safe and healthy diet

Topic(s)

• SMEInst-07-2016-2017 - Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors

Call for proposal

H2020-SMEInst-2016-2017

See other projects for this call

Sub call

H2020-SMEINST-2-2016-2017

Funding Scheme

SME-2 - SME instrument phase 2

Coordinator

FUNBRICKS SL

• Net EU contribution: € 1 056 582,45
• Address: RD GENERAL MITRE 126 P6 ; 08022 BARCELONA ; Spain
• SME The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed. Yes:
  Region
  Este › Cataluña › Barcelona
• Region: Este › Cataluña › Barcelona
• Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
• Total cost: € 1 509 403,50