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Zawartość zarchiwizowana w dniu 2022-11-15

Fish valorisation: pulps and surumi valorisation and biomolecular extraction

Cel

This project will reinforce Portuguese participation in international and European scientific projects and programmes and create strong links of collaboration with R&D institutions.

Increase and improve the use of fish in the food industry.

Zaproszenie do składania wniosków

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System finansowania

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Koordynator

Instituto Nacional de Investigação e Pescas
Wkład UE
Brak danych
Adres
Av. Brasilia
1400 LISBOA
Portugalia

Zobacz na mapie

Koszt całkowity
Brak danych