Community Research and Development Information Service - CORDIS

FP5

FOOD BRAND

Project ID: QLK1-CT-1999-00142
Funded under

Bound residues and nitrofuran detection

From 2000-01-01 to 2004-04-01

Project details

Total cost:

EUR 1 317 814

EU contribution:

EUR 906 968

Coordinated in:

United Kingdom

Funding scheme:

CSC - Cost-sharing contracts

Objective

Coordinator

THE QUEEN'S UNIVERSITY OF BELFAST
United Kingdom
Stoney Road , Stormont
BT4 3SD BELFAST
United Kingdom
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Administrative contact: Philip GRAHAM

Participants

ASSOCIATION DES CONSOMMATEURS TEST- ACHATS
Belgium
Hollandstraat 13
1060 BRUXELLES
Belgium
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Administrative contact: Jean Marie MORTIER
NATIONAL FOOD INVESTIGATION INSTITUTE
Hungary
Mester Utca 81
1465 BUDAPEST
Hungary
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Administrative contact: Lorena KOVACSICS
R- BIOPHARM GMBH
Germany
Dolivostrasse 10
64293 DARMSTADT
Germany
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Administrative contact: Karl SCHMITT
Tel.: +49-61-51810213
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland
19,Dunsinea, Castleknock
15 DUBLIN
Ireland
Administrative contact: P. Vivion TARRANT
VETERINARY RESEARCH INSTITUTE
Czech Republic
70,Hudcova 70
621 32 BRNO
Czech Republic
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Administrative contact: Karel HRUSKA
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