Service Communautaire d'Information sur la Recherche et le Développement - CORDIS

Electromagnetic heating processes for food production

De 1997-11-01 à 2000-10-31

Détails concernant le projet

Coût total:

Non disponible

Contribution de l'UE:

EUR 225 000

Coordonné à/au(x)/en:

United Kingdom

Régime de financement:

CSC - Cost-sharing contracts

Objectif

Coordinateur

UNIVERSITY OF BRISTOL
United Kingdom
Churchill Building, Langford, North Somerset
BS40 5DU BRISTOL
United Kingdom
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Contact administratif: Stephen JAMES
E-mail

Participants

Central Food Research Institute - KEKI
Hungary
15,Herman Ottó
1022 Budapest
Hungary
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Contact administratif: Balint CZUKOR
Institute of Chemical Technology, Prague
Czech Republic
3,Technicka 3
166 28 Praha 6
Czech Republic
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Contact administratif: Pavel KADLEC
Milling Factory of Törökszentmiklos
Hungary
47-49,Bethlen Gabor U.
5200 Törökszentmiklos
Hungary
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Contact administratif: Janos KOVACS
Fax: +43-13-135830
E-mail
NATIONAL RESEARCH COUNCIL OF ITALY
Italy
Strada delle Cacce 73
10135 TORINO (TURIN)
Italy
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Contact administratif: Vito FERNICOLA
Szent Istvan University Gödöllo
Hungary
1,Pater Karoly Ut. 1
2103 Gödöllo
Hungary
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Contact administratif: Peter SEMBERY