Novel approach to Two-Strand Agricultural Pollution: Utilising Cheese-Production Wastes to reduce gas emission from mushroom farming

Información del proyecto

Identificador del acuerdo de subvención: FAIR969041

Proyecto cerrado

Fecha de inicio 24 Julio 1996

Fecha de finalización 23 Agosto 1997

Financiado con arreglo a

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Coste total € 0,00

Aportación de la UE € 22 500,00

Coordinado por

Knolton Farmhouse Cheese Ltd
United Kingdom

Ámbito científico

• natural sciences › earth and related environmental sciences › environmental sciences › pollution

Programa(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Tema(s)

• 3.3.4 - Development of environmentally friendly procedures and processes

Convocatoria de propuestas

Data not available

Régimen de financiación

EAW - Exploratory awards

Coordinador

Knolton Farmhouse Cheese Ltd

• Aportación de la UE: Sin datos
• Dirección: Reino Unido
• Coste total: Sin datos