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Interested in nutrition & food issues? Read "Nutrition Research Highlights", latest news & views by JRC-IHCP Nutrition team

In this issue: Eating frequently and its impact on weight; food labelling systems for better consumer choices; countering obesity in the young; why should you reduce saturated fatty acids (SFA) consumption

12 July 2012

This newsletter, published by the Nutrition team of the Joint Research Centre, Institute for Health and Consumer Protection (JRC-IHCP), is addressed to the general public and to EU policy makers. It features recent nutrition research highlights with relevance to current societal debates or policies.

Watch two members of the team present it here:

Have a look and enjoy reading its ninth issue (3/2012):

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Health; Nutrition