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New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system

 

Proposals are expected to contribute to the development and validation of detection methods of products obtained through new genomic techniques, including all of the following activities:

  • Examine innovative ways and/or specific markers that would allow for distinction between products resulting from new genomic techniques subject to the GMO legislation and products that are not subject to the GMO legislation. This should not only entail the detection of specific mutations, but also of other markers in the genome that are specific for the genotype containing the mutation/s. The methods should be able to distinguish between identical mutations obtained through different techniques;
  • Development and validation of reliable detection methods including when possible quantification. Such methods could focus on products with known mutations (i.e. DNA sequence known) or on products with unknown mutations;
  • The proposed detection methods should focus on a wide applicability of all or a subgroup of products, allowing for a screening approach. These methods should be assessed on pure products as well as on mixtures typical of food or feed products in the market. Proposals should always include plant-based products and may include also animal and/or microorganisms-based products.
  • The proposal could also focus on the detection of unintended mutations or insertions (foreign DNA, CRISPR-Cas sequences, etc);
  • The proposals could also include digital/virtual/AI modelling aspects along with the detection methods alternatives;
  • The development and validation of standardized methodologies and the contribution to future standardisation processes is encouraged.

Proposals are encouraged to cooperate with actors such as the European Commission’s Joint Research Centre (JRC) Knowledge Centre for Food Fraud and Quality, which provides expertise in food science, authenticity and quality of food supplied in the EU. Proposals could also foresee the involvement of the European Network of GMO Laboratories (ENGL).

Activities are expected to achieve TRL 4-5 by the end of the project. Proposals should define clearly the TRL starting point for each involved technology and the plan to reach more advanced TRL.

Applicants should seek synergies and capitalise on the results of past and ongoing research projects (including projects under the same topic) in the areas of food and feed chain traceability and new genomic techniques. Therefore proposals should include a dedicated task, appropriate resources and a plan on how they will collaborate with other projects funded under e.g. the topic HORIZON-CL6-2021-ZEROPOLLUTION-01-08. In order to achieve the expected outcomes, international cooperation is encouraged.