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Improving the quality and safety of ready-to-eat products and semi-prepared foodstuffs by the exploitation of new and innovative technologies

 



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Last update: 26 July 2007

My Booklet

Permalink: https://cordis.europa.eu/programme/id/FP6_FOOD-2004-T5.4.1.3

European Union, 2026

My booklet 0 0