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Best markets for the exploitation of innovative sustainable food packaging solutions

Objective

Mypack general objective is to help sustainable food packaging technologies to reach or to extend their market. It will provide general guidelines to select the best market for a new technology and to ensure the best commercial development, through (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling composting combusting end life, preserved consumer health), (ii) the best consumer acceptability, and (iii) an optimized industrial feasibility.
In order to do so, 3 ambitious SMART key objectives with associated KPIs will be considered during the Mypack project to promote the commercial development of:
- Biodegradable and compostable packaging.
- Packaging from renewable resources.
- Elaborated (high barrier and active) packaging technologies.
Barriers and challenges are clearly identified and solutions to overcome them are presented.
7 innovative sustainable food packaging solutions are considered of which 5 will be developed and exploited. The sustainable food packaging state of the art is comprehensively described and it is made clear how Mypack solutions will extend beyond it.
Appropriate measures, in line with the work program, were selected to maximize the impact of the project.
Mypack project targets the scope of the call throughout this proposal and is thus fully in line with the call objectives. A convincing exploitation plan is presented in the form of 7 work packages, 5 of which are technical in nature. Appropriate milestones and risks are considered in order to complete the project objectives in the due time.
The Mypack consortium is composed of 18 partners, covering the academic, scientific and industrial world, including SMEs. Major stakeholders have provided letters of intent, showing their interest in the Mypack approach which will have essential impact in order to define the best markets for the exploitation of innovative sustainable food packaging solutions.
Leaflet | Map data © OpenStreetMap contributors, Credit: EC-GISCO, © EuroGeographics for the administrative boundaries

Coordinator

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

Address

16 Rue Claude Bernard
75231 Paris

France

Activity type

Other

EU Contribution

€ 933 769,13

Participants (18)

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CONSERVATOIRE NATIONAL DES ARTS ET METIERS

France

EU Contribution

€ 144 820

WIPAK WALSRODE GMBH & CO KG

Germany

EU Contribution

€ 221 726,75

NOVAMONT SPA

Italy

EU Contribution

€ 319 048,63

UNIVERSITAET HOHENHEIM

Germany

EU Contribution

€ 431 725

WAGENINGEN UNIVERSITY

Netherlands

EU Contribution

€ 475 127,50

NATUREPLAST SAS

France

EU Contribution

€ 289 005,50

NATURENVIE

France

EU Contribution

€ 101 803,63

2B Srl

Italy

EU Contribution

€ 270 592

HIPP-WERK GEORG HIPP OHG

Germany

EU Contribution

€ 62 624,63

CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI

Italy

EU Contribution

€ 154 748,75

UNIVERSITA DEGLI STUDI DELLA BASILICATA

Italy

EU Contribution

€ 174 092,50

STICHTING KENNISINSTITUUT DUURZAAM VERPAKKEN

Netherlands

EU Contribution

€ 107 493,75

NINETEK INNOVAZIONI PER L'AGRO-INDUSTRIA SRL

Italy

EU Contribution

€ 212 925,13

FURST GMBH

Germany

EU Contribution

€ 221 726,75

EUROPAISCHE LIZENZIERUNGSSYSTEME GMBH

Germany

EU Contribution

€ 6 706,88

AVA BIOCHEM BSL AG

Switzerland

EU Contribution

€ 235 436,25

MPARMA STATHIS ANONYMI VIOMICHANIKIKAI EMPORIKI ETAIRIA

Greece

EU Contribution

€ 204 292,38

EUROPAISCHE PRUFGESELLSCHAFT FUR VERPACKUNGSRECYCLING GMBH

Germany

EU Contribution

€ 82 195,75

Project information

Grant agreement ID: 774265

Status

Ongoing project

  • Start date

    1 November 2017

  • End date

    30 April 2021

Funded under:

H2020-EU.3.2.2.3.

  • Overall budget:

    € 5 757 035,36

  • EU contribution

    € 4 649 860,91

Coordinated by:

ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE

France