Objetivo This measure will provide a valuable accompaniment to European research area in the field of Food, Gl-tract functionality and human health by expanding challenging forums to Candidate countries for conveying the objectives and outcomes of EU research projects. The proposal action covers all areas of integrating and strengthening the European research area. It helps the Candidate countries researcher, new businesses and research organisations to have access to the knowledge and expertise existing elsewhere in the world. The action contributes to European research area Food Quality and Safety, Area 5.4.3 Impact of food on health. The action will invest in dissemination of the results of ongoing Food and Health ED research with special reference to EU cluster and piloting and expansion of future expanded networks. The expected achievements of this GUTHEALTH support action are summarised as: ? Six (6) roadshow workshops in Candidate countries with an innovative and challenging format to disseminate to targeted scientific and industrial audiences the objectives and outcomes of European research projects relating to food, intestinal microbiota and human health. Industry will be involved to show how these innovations can and have been translated into products accessible to consumers. ? Courses providing education for young or senior scientists and technology transfer of innovations produced in the ongoing EU projects on gut health and knowledge sharing of new methods, tools and applications towards health benefits. ? Invitations to coming conferences (2004, 2005, 2006) for Candidate countries scientists establishing networks and scientific co-operation and information flow between the Candidate countries and different research projects within the Food and Health area ? The events will be designed to promote education of Candidate countries research groups, industry (SME) and consumer groups of the innovations of EU research in foods... Palabras clave Guthealth functional foods nutrition probiotics Programa(s) FP6-FOOD - Food Quality and Safety: Thematic priority 5 under the Focusing and Integrating Community Research programme 2002-2006. Tema(s) FOOD-2002-T0 - Realising ERA objectives - Promotion of SME participation - Stimulating international co-operation - Linking with Candidate Countries - Supporting policy development - Stimulating exploitation. Convocatoria de propuestas FP6-2002-FOOD-1 Consulte otros proyectos de esta convocatoria Régimen de financiación SSA - Specific Support Action Coordinador VTT TECHNICAL RESEARCH CENTRE OF FINLAND Aportación de la UE Sin datos Dirección Vuorimiehentie 5 1000 ESPOO Finlandia Ver en el mapa Enlaces Sitio web Opens in new window Coste total Sin datos Participantes (2) Ordenar alfabéticamente Ordenar por aportación de la UE Ampliar todo Contraer todo INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Francia Aportación de la UE Sin datos Dirección Rue de l'Universite 147 PARIS Ver en el mapa Coste total Sin datos WAGENINGEN UNIVERSITY Países Bajos Aportación de la UE Sin datos Dirección Hollandseweg 1 WAGENINGEN Ver en el mapa Coste total Sin datos
