Objetivo This project aims at the updating of advanced-level knowledge in the field of oenological fermentation control resulting from current progress in microbiological biotechnologies. Advanced-level lectures will be given by specialists. Programa(s) ET-COMETT 1 - Programme (EEC) on cooperation between universities and enterprises regarding training in the field of technology (COMETT), 1986-1989 Tema(s) Data not available Convocatoria de propuestas Data not available Régimen de financiación Data not available Coordinador École Nationale Supérieure des Sciences Agronomiques Appliquees de Dijon Aportación de la UE Sin datos Dirección 26 boulevard Docteur Petitjean 21100 DIJON Francia Ver en el mapa Coste total Sin datos
