REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION

Project Information

CHROMLAB-ANTIOXIDANT

Grant agreement ID: 204756

Project closed

Start date 1 February 2008

End date 31 January 2011

Funded under

• Specific Programme "Capacities": Research potential of Convergence Regions

Total cost € 712 929,60

EU contribution € 620 000,00

Coordinated by

Ss. CYRIL AND METHODIUS UNIVERSITY IN SKOPJE
North Macedonia