Skip to main content

REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION

Publications

Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia

Author(s): Sasa S. Randelovic; Snezana S. Mitic; Danijela A. Kostić; Jasmina M. Veličković; Milan N. Mitić
Published in: African Journals Online (AJOL) 2012
Permanent ID: Digital Object Identifier:10.4314/tjpr.v11i1.15

Polyphenol content and antioxidant activity of sour cherries from Serbia

Author(s): Milan N. Mitić; Ružica J. Micić; Danijela A. Kostić; Mirjana V. Obradović; Emilija T. Pecev
Published in: National Library of Serbia Chemical Industry and Chemical Engineering Quarterly, Vol 18, Iss 1, Pp 53-62 (2012) 2011
Permanent ID: Digital Object Identifier:10.2298/ciceq110701046m

Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

Author(s): Marina Stefova; Svetlana Kulevanova; Angel Gil-Izquierdo; Gjoshe Stefkov; Jasmina Petreska; Federico Ferreres; Francisco A. Tomás-Barberán; Diego A. Moreno
Published in: Elsevier BV 2010
Permanent ID: Digital Object Identifier:10.1016/j.foodchem.2010.08.019

Karakterizacija i korelacija bioaktivnih fenolnih jedinjenja crvenih vina Balkana i njihova antioksidaciona i antimikrobna svojstva

Author(s): Radovanović, Aleksandra N.
Published in: Универзитет у Београду, Хемијски факултет Универзитет у Београду 2014
Permanent ID: Handle:21.15107/rcub_nardus_6037

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

Author(s): Kajdžanoska, Marina; Petreska, Jasmina; Stefova, Marina
Published in: American Chemical Society (ACS) 2011
Permanent ID: Digital Object Identifier:10.1021/jf2007826

Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

Author(s): Mirjana V. Obradović; Aleksandra N. Pavlović; Milan N. Mitić; Zora B Grahovac
Published in: Molecular Diversity Preservation International Volume 15 2010
Permanent ID: Digital Object Identifier:10.3390/molecules15032016; PubMed Central ID:PMC6257191; PubMed ID:20336029

Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.

Author(s): Gavrilova, Verka; Kajdžanoska, Marina; Gjamovski, Viktor; Stefova, Marina
Published in: American Chemical Society (ACS) 2011
Permanent ID: Digital Object Identifier:10.1021/jf104565y

Ion trap evaluation - quantification of flavonoids

Author(s): Stanoeva, Jasmina Petreska; Stefova, Marina
Published in: Wiley 2012
Permanent ID: Digital Object Identifier:10.1002/jms.3053

Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia

Author(s): Kostic, Danijela A; Velickovic, Jasmina M; Mitic, Snezana S; Mitic, Milan N; Randjelovic, Sasa S

Phenolic profile of Cabernet Sauvignon wines from the Balkan region

Author(s): Blaga Radovanovic; Jean-Marc Souquet; Aleksandra Radovanovic
Published in: HAL CCSD Journal of the Science of Food and Agriculture, Wiley, 2010, 90 (14), pp.2455 - 2461. ⟨10.1002/jsfa.4106⟩ 2010
Permanent ID: Digital Object Identifier:10.1002/jsfa.4106

Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia

Author(s): Radovanović, BC; Anđelković, SM; Radovanović, AB; Anđelković, MZ
Published in: African Journals Online (AJOL) 2013
Permanent ID: Digital Object Identifier:10.4314/tjpr.v12i5.23

Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

Author(s): V. Tomic; A. Radovanovic; B. Radovanovic
Published in: Informa UK Limited 2011
Permanent ID: Digital Object Identifier:10.1080/10942912.2010.494923

Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Author(s): Ivanova, Violeta; Stefova, Marina; Vojnoski, Borimir; Dörnyei, Ágnes; Márk, László; Dimovska, Violeta; Stafilov, Trajče; Kilár, Ferenc
Published in: Elsevier BV 2011
Permanent ID: Digital Object Identifier:10.1016/j.foodres.2011.06.046

Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.

Author(s): Blaga Radovanovic; Aleksandra Radovanovic
Published in: MDPI AG Volume 15 2010
Permanent ID: Digital Object Identifier:10.3390/molecules15064213; PubMed Central ID:PMC6264454; PubMed ID:20657436

Content of trace metals in medicinal plants and their extracts

Author(s): Milan N. Mitić; Danijela A. Kostić; Jasmina M. Veličković; S Sasa Randjelovic; Snezana S. Mitic; Aleksandra R. Zarubica
Published in: Association of Chemical Engineers of Serbia Hemijska Industrija , Vol 65, Iss 2, Pp 165-170 (2011) 2010
Permanent ID: Digital Object Identifier:10.2298/hemind101005075k

Antagonistic peptide technology for functional dissection of CLE peptides revisited.

Author(s): Karine Gustavo Pinto; Mari Wildhagen; Pietro Cattaneo; Christian S. Hardtke; Ive De Smet; Reidunn B. Aalen; Yvonne Stahl; Rüdiger Simon; Melinka A. Butenko; Nathan Czyzewicz
Permanent ID: Digital Object Identifier:10.1093/jxb/erv284; PubMed Central ID:PMC4526918; PubMed ID:26136270; Handle:1854/LU-6929465

Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties

Author(s): Aleksandra Radovanovic; Blaga Radovanovic; Branimir Jovančićević; Jelena Zvezdanović; Tatjana Mihajilov-Krstev
Published in: Wiley, Hoboken 2012
Permanent ID: Digital Object Identifier:10.1002/jsfa.5601

Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties

Author(s): Aleksandra Radovanovic; Vesna Nikolić; Vladimir Radovanović; Branimir Jovančićević; Biljana Arsic
Published in: Springer Science and Business Media LLC 2016
Permanent ID: Digital Object Identifier:10.1007/s11274-016-2183-4

Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains

Author(s): Aleksandra Radovanovic; Blaga Radovanovic; Branimir Jovančićević; Tatjana Mihajilov-Krstev
Published in: Pharmacotherapy Group, Benin City Tropical Journal of Pharmaceutical Research 2014
Permanent ID: Digital Object Identifier:10.4314/tjpr.v13i5.24

Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds

Author(s): Branimir Jovančićević; Ljiljana Gojkovic Bukarica; Biljana Arsic; Blaga Radovanovic; Aleksandra Radovanovic
Published in: Elsevier BV Journal of Food Composition and Analysis 2016
Permanent ID: Digital Object Identifier:10.1016/j.jfca.2016.04.001

Datasets