Objectif FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/purification methods. Instead of isolating components, FishFermPlus will generate multifunctional, fish-tailored ingredients, which will deliver in particular antilisterial/antimicrobial activity and flavour enhancing or texturising properties. SMEs will generate income from the by-product valorisation and the marketing of safe, naturally processed high-quality fish and seafood products with prolonged shelf-life, better palatability and thus higher consumer acceptance. They will benefit from an increased process and food safety control – especially against Listeria monocytogenes which constitutes a main microbial risk in ready-to-eat seafood. SMEs in the processing and ingredients branch will increase their business by producing custom-tailored equipment and compounds. This will be achieved by a concerted applied research program involving 2 RTDs and 4 SME companies from 4 European countries who are dedicated (a) to develop a bioprocessing method under optimal fermentation conditions and process control; (b) to tailor adequate downstream processing to stabilise the processed materials and their functionality; (c) to apply the ingredients for a fish product range that achieves additional product-safety (assessed via viable counts, challenge tests, risk modeling), prolonged shelf-life (microbial, sensory) and high consumer acceptance (preference & concept testing); (d) to critically assess and to disseminate the positive impact of the project results and their contribution to the sustainable use of scarce aquatic resources and current waste minimisation strategies. Champ scientifique agricultural sciencesagriculture, forestry, and fisheriesfisheriesengineering and technologyother engineering and technologiesfood technologyfood safetysocial scienceseconomics and businesseconomicssustainable economyengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Programme(s) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Thème(s) SME-2012-1 - Research for SMEs Appel à propositions FP7-SME-2012 Voir d’autres projets de cet appel Régime de financement BSG-SME - Research for SMEs Coordinateur ISI FOOD PROTECTION APS Contribution de l’UE € 250 862,50 Adresse AGRO FOOD PARK 13 DK-8200 AARHUS Danemark Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Dieter Elsser-Gravesen (Dr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée Participants (5) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire QUALITY FOOD & PRODUCTS GMBH Allemagne Contribution de l’UE € 221 082,00 Adresse BURGSTRASSE 8 26655 WESTERSTEDE Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Jürgen Oltmer (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée DIE RÄUCHEREI e.K. HANS-JOACHIM KUNKEL Allemagne Contribution de l’UE € 139 987,00 Adresse NORDSTRASSE 20 27419 KLEIN-MECKELSEN Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Hans-Joachim Kunkel (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée BG PRODUCTION SP ZOO Pologne Contribution de l’UE € 234 347,50 Adresse WIENIOTOWO 67 78111 USTRONIE MORSKI Voir sur la carte Type d’activité Private for-profit entities (excluding Higher or Secondary Education Establishments) Contact administratif Gisle Olsen (Mr.) Liens Contacter l’organisation Opens in new window Coût total Aucune donnée VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV Allemagne Contribution de l’UE € 25 407,00 Adresse AM LUNEDEICH 12 27572 Bremerhaven Voir sur la carte Région Bremen Bremen Bremerhaven, Kreisfreie Stadt Type d’activité Research Organisations Contact administratif Annika Gering (Ms.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée DANMARKS TEKNISKE UNIVERSITET Danemark Contribution de l’UE € 19 314,00 Adresse ANKER ENGELUNDS VEJ 101 2800 Kongens Lyngby Voir sur la carte Région Danmark Hovedstaden Københavns omegn Type d’activité Higher or Secondary Education Establishments Contact administratif Jette Jensen (Ms.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée
