Cel FishFermPlus targets to support the economic viability and resource-efficiency of SMEs in fish/seafood value chains. Under-utilised, high-quality raw materials from capture fishery and aquaculture production (e.g. homogenised fish flesh from fillet production) will be used for a novel fermentation process with higher cost-efficiency and a more simple implementation than previous mere extraction/purification methods. Instead of isolating components, FishFermPlus will generate multifunctional, fish-tailored ingredients, which will deliver in particular antilisterial/antimicrobial activity and flavour enhancing or texturising properties. SMEs will generate income from the by-product valorisation and the marketing of safe, naturally processed high-quality fish and seafood products with prolonged shelf-life, better palatability and thus higher consumer acceptance. They will benefit from an increased process and food safety control – especially against Listeria monocytogenes which constitutes a main microbial risk in ready-to-eat seafood. SMEs in the processing and ingredients branch will increase their business by producing custom-tailored equipment and compounds. This will be achieved by a concerted applied research program involving 2 RTDs and 4 SME companies from 4 European countries who are dedicated (a) to develop a bioprocessing method under optimal fermentation conditions and process control; (b) to tailor adequate downstream processing to stabilise the processed materials and their functionality; (c) to apply the ingredients for a fish product range that achieves additional product-safety (assessed via viable counts, challenge tests, risk modeling), prolonged shelf-life (microbial, sensory) and high consumer acceptance (preference & concept testing); (d) to critically assess and to disseminate the positive impact of the project results and their contribution to the sustainable use of scarce aquatic resources and current waste minimisation strategies. Dziedzina nauki agricultural sciencesagriculture, forestry, and fisheriesfisheriesengineering and technologyother engineering and technologiesfood technologyfood safetysocial scienceseconomics and businesseconomicssustainable economyengineering and technologyindustrial biotechnologybioprocessing technologiesfermentation Program(-y) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Temat(-y) SME-2012-1 - Research for SMEs Zaproszenie do składania wniosków FP7-SME-2012 Zobacz inne projekty w ramach tego zaproszenia System finansowania BSG-SME - Research for SMEs Koordynator ISI FOOD PROTECTION APS Wkład UE € 250 862,50 Adres AGRO FOOD PARK 13 DK-8200 AARHUS Dania Zobacz na mapie Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Kontakt administracyjny Dieter Elsser-Gravesen (Dr.) Linki Kontakt z organizacją Opens in new window Strona internetowa Opens in new window Koszt całkowity Brak danych Uczestnicy (5) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko QUALITY FOOD & PRODUCTS GMBH Niemcy Wkład UE € 221 082,00 Adres BURGSTRASSE 8 26655 WESTERSTEDE Zobacz na mapie Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Kontakt administracyjny Jürgen Oltmer (Mr.) Linki Kontakt z organizacją Opens in new window Strona internetowa Opens in new window Koszt całkowity Brak danych DIE RÄUCHEREI e.K. HANS-JOACHIM KUNKEL Niemcy Wkład UE € 139 987,00 Adres NORDSTRASSE 20 27419 KLEIN-MECKELSEN Zobacz na mapie Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Kontakt administracyjny Hans-Joachim Kunkel (Mr.) Linki Kontakt z organizacją Opens in new window Strona internetowa Opens in new window Koszt całkowity Brak danych BG PRODUCTION SP ZOO Polska Wkład UE € 234 347,50 Adres WIENIOTOWO 67 78111 USTRONIE MORSKI Zobacz na mapie Rodzaj działalności Private for-profit entities (excluding Higher or Secondary Education Establishments) Kontakt administracyjny Gisle Olsen (Mr.) Linki Kontakt z organizacją Opens in new window Koszt całkowity Brak danych VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV Niemcy Wkład UE € 25 407,00 Adres AM LUNEDEICH 12 27572 Bremerhaven Zobacz na mapie Region Bremen Bremen Bremerhaven, Kreisfreie Stadt Rodzaj działalności Research Organisations Kontakt administracyjny Annika Gering (Ms.) Linki Kontakt z organizacją Opens in new window Strona internetowa Opens in new window Koszt całkowity Brak danych DANMARKS TEKNISKE UNIVERSITET Dania Wkład UE € 19 314,00 Adres ANKER ENGELUNDS VEJ 101 2800 Kongens Lyngby Zobacz na mapie Region Danmark Hovedstaden Københavns omegn Rodzaj działalności Higher or Secondary Education Establishments Kontakt administracyjny Jette Jensen (Ms.) Linki Kontakt z organizacją Opens in new window Strona internetowa Opens in new window Koszt całkowity Brak danych