Final Report Summary - GUTIMPACT (Innovations and impact of gut health foods: a virtual technology platform)
The project's main objectives were the following:
- to create a framework to strengthen the dialogue and knowledge sharing between industry and scientists (and other stakeholders);
- knowledge sharing amongst industry, Small and medium-sized enterprises (SMEs), patient groups, consumers and consumer organisations;
- implementation of gut health foods strategy plan amongst leading scientists and science organisations from different Member States, industries and European Union representatives;
- effective management and coordination of the Specific Support Action (SSA) GUTIMPACT for successful administration, finances and reporting