Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Project Information

ifoodbag gen2

Grant agreement ID: 718922

DOI 10.3030/718922

Project closed

EC signature date 7 April 2016

Start date 1 May 2016

End date 30 April 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 2 412 860,00

EU contribution € 1 689 002,00

Coordinated by

IFOODBAG AB
Sweden

Deliverables

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website