Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Project Information

ifoodbag gen2

Grant agreement ID: 718922

DOI

10.3030/718922

Project closed

EC signature date 7 April 2016

Start date 1 May 2016

End date 30 April 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 2 412 860,00

EU contribution

€ 1 689 002,00

Coordinated by

IFOODBAG AB
Sweden

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Demonstrators, pilots, prototypes (2)

ifoodbag third party validation (R2.7)
ifoodbag zero series

ifoodbag zero series (10 000 units) (R2.1)

Documents, reports (6)

ifoodbag draft documentation

ifoodbag draft documentation: • Production process manual • QA, test and verification manual • Draft customer usage document

ifoodbag Standards Compliance report
Final (Public) Report
User association report (R4.3)
Partner ecosystem report (R4.4)
ifoodbag documentation revision

Websites, patent fillings, videos etc. (1)

Project website