From forest to feed: enable the wood industry to bridge the protein gap

Informazioni relative al progetto

SYLFEED

ID dell’accordo di sovvenzione: 745591

DOI 10.3030/745591

Progetto chiuso

Data della firma CE 4 Maggio 2017

Data di avvio 1 Settembre 2017

Data di completamento 31 Agosto 2021

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 10 018 938,87

Contributo UE € 8 695 068,10

Coordinato da

ARBIOM
France

Risultati finali

Open Research Data Pilot (3)

"Data Management Plan (Version #2)"
Data Management Plan (Final Version)

Data Management Plan Final Version

"Data Management Plan (Version #1)"

Documents, reports (3)

Registration document of SCP
Report on availability of consumables types of interest in Europe and assessment of procurement costs for these consumables
LCA data sets available for open data access

Websites, patent fillings, videos etc. (4)

Project public website
Final batch of project promotional material
"Batch #2 of project promotional material"
"Batch #1 of project promotional material"

Pubblicazioni

Peer reviewed articles (1)

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Autori: Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Pubblicato in: Journal of Animal Science and Biotechnology, Numero Monthly, 2021, ISSN 1674-9782
Editore: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Conference proceedings (3)

Environmental performance of protein from wood compared to other protein sources

Autori: Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 697-699, ISBN 978-3-00-067604-8
Editore: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Autori: Ingunn Saur Modahl, Andreas Brekke
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 691-693, ISBN 978-3-00-067604-8
Editore: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Autori: Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Pubblicato in: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Numero Every 2 years, 2020, Pagina/e 239-244, ISBN 978-3-00-067604-8
Editore: DIL Deutsches Institut für Lebensmitteltechnik e.V.