From forest to feed: enable the wood industry to bridge the protein gap

Información del proyecto

SYLFEED

Identificador del acuerdo de subvención: 745591

DOI 10.3030/745591

Proyecto cerrado

Fecha de la firma de la CE 4 Mayo 2017

Fecha de inicio 1 Septiembre 2017

Fecha de finalización 31 Agosto 2021

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 10 018 938,87

Aportación de la UE € 8 695 068,10

Coordinado por

ARBIOM
France

Resultado final

Open Research Data Pilot (3)

"Data Management Plan (Version #2)"
Data Management Plan (Final Version)

Data Management Plan Final Version

"Data Management Plan (Version #1)"

Documents, reports (3)

Registration document of SCP
Report on availability of consumables types of interest in Europe and assessment of procurement costs for these consumables
LCA data sets available for open data access

Websites, patent fillings, videos etc. (4)

Project public website
Final batch of project promotional material
"Batch #2 of project promotional material"
"Batch #1 of project promotional material"

Publicaciones

Peer reviewed articles (1)

Torula Yeast in the Diet of Atlantic Salmon Salmo Salar and the Impact on Growth Performance and Gut Microbiome.

Autores: Alexandra Leeper Ricardo Ekmay Stephen Knobloch Sigurlaug Skírnisdóttir Madhushri Varunjikar Marianne Dubois Birgir Örn Smárason Jón Árnason Wolfgang Koppe David Benhaïm
Publicado en: Journal of Animal Science and Biotechnology, Edición Monthly, 2021, ISSN 1674-9782
Editor: BioMed Central
DOI: 10.21203/rs.3.rs-575053/v2

Conference proceedings (3)

Environmental performance of protein from wood compared to other protein sources

Autores: Andreas Brekke , Ellen Soldal , Ingunn Saur Modahl , Fredrik Moltu Johnsen , Clara Valente
Publicado en: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Edición Every 2 years, 2020, Página(s) 697-699, ISBN 978-3-00-067604-8
Editor: DIL Deutsches Institut für Lebensmitteltechnik e.V.

Environmental performance of insect protein for fish feed

Autores: Ingunn Saur Modahl, Andreas Brekke
Publicado en: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Edición Every 2 years, 2020, Página(s) 691-693, ISBN 978-3-00-067604-8
Editor: Deutsches Institut für Lebensmitteltechnik e.V.

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods?

Autores: Andreas Brekke, Ellen Soldal and Fredrik Moltu Johnsen
Publicado en: 12th International Conference on Life Cycle Assessment of Food LCAFood2020, Edición Every 2 years, 2020, Página(s) 239-244, ISBN 978-3-00-067604-8
Editor: DIL Deutsches Institut für Lebensmitteltechnik e.V.