PRODUCTION SYSTEMS AND MEAT CONSUMPTION IN FRANCE, ITALY AND SPAIN : A COMPARATIVE ANALYSIS, WITH SPECIAL REFERENCE TO PROBLEMS OF QUALITY AND ENVIRONMENT

Informazioni relative al progetto

ID dell’accordo di sovvenzione: AIR20833

Data di avvio 1 Gennaio 1994

Data di completamento 31 Dicembre 1995

Finanziato da

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Costo totale € 150 000,00

Contributo UE € 150 000,00

Coordinato da

Università degli Studi di Bologna
Italy

Obiettivo

The project has the aim of exchanging information in order to initiate a comparative and detailed analysis of the meat "filières" in 3 countries of Europe and thus to contribute to the study of the complex European Agro-industrial system.

Programma(i)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Argomento(i)

• 413 - Acceptability of food

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CON - Coordination of research actions

Coordinatore

Università degli Studi di Bologna

• Contributo UE: Nessun dato
• Indirizzo: Via Belle Arti 41 ; 40126 Bologna ; Italia
• Costo totale: Nessun dato

Partecipanti (2)

CSIC

Spagna

• Contributo UE: Nessun dato
• Indirizzo: CALLE PINAR 25 ; 28006 MADRID
• Costo totale: Nessun dato

Institut National de la Recherche Agronomique (INRA)

Francia

• Contributo UE: Nessun dato
• Indirizzo: 63-65 boulevard de Brandebourg ; 94206 Ivry-sur-Seine
• Costo totale: Nessun dato