Carbon dioxide stress in yeast fermentations : a genomics approach.

Projektinformationen

JAIME AGUILERA

ID Finanzhilfevereinbarung: HPMF-CT-2002-01920

Projekt abgeschlossen

Startdatum 1 Januar 2003

Enddatum 31 Dezember 2004

Finanziert unter

• Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Gesamtkosten € 140 800,00

EU-Beitrag € 140 800,00

Koordiniert durch

N/A

Ziel

This project will integrate genomics, chemostat cultivation and functional analysis to elucidate the molecular response of Saccharomyces cerevisiae to carbon dioxide stress

Wissenschaftliches Gebiet

• natural sciences › biological sciences › genetics
• natural sciences › mathematics › pure mathematics › mathematical analysis › functional analysis
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programm/Programme

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Thema/Themen

Data not available

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

N/A

• EU-Beitrag: Keine Daten
• Gesamtkosten: Keine Daten