Carbon dioxide stress in yeast fermentations : a genomics approach.

Informations projet

JAIME AGUILERA

N° de convention de subvention: HPMF-CT-2002-01920

Projet clôturé

Date de début 1 Janvier 2003

Date de fin 31 Decembre 2004

Financé au titre de

• Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Coût total € 140 800,00

Contribution de l’UE € 140 800,00

Coordonné par

N/A

Objectif

This project will integrate genomics, chemostat cultivation and functional analysis to elucidate the molecular response of Saccharomyces cerevisiae to carbon dioxide stress

Champ scientifique

• natural sciences › biological sciences › genetics
• natural sciences › mathematics › pure mathematics › mathematical analysis › functional analysis
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Thème(s)

Data not available

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

N/A

• Contribution de l’UE: Aucune donnée
• Coût total: Aucune donnée