Objective Study of the chemistry, sensory characteristics, interactions and acceptability of functional ingredients. Develop high quality functional products with a potential health benefit and tailor their sensory characteristics to meet demands. Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme BUR - Bursaries, grants, fellowships Coordinator NESTEC YORK LTD EU contribution No data Address Haxby Road YO91 1XY YORK United Kingdom See on map Total cost No data
