Skip to main content
European Commission logo print header

Sensory and flavour sciences in functional food quality and acceptance

Cel

Study of the chemistry, sensory characteristics, interactions and acceptability of functional ingredients. Develop high quality functional products with a potential health benefit and tailor their sensory characteristics to meet demands.

Zaproszenie do składania wniosków

Data not available

Koordynator

NESTEC YORK LTD
Wkład UE
Brak danych
Adres
Haxby Road
YO91 1XY YORK
Zjednoczone Królestwo

Zobacz na mapie

Koszt całkowity
Brak danych